2 1/2 cups sugar
4 cups flour
4 tsp. cinnamon
4 tsp. baking soda
1 tsp. salt
4 cups shredded carrots
1 cup chopped walnuts
1 cup raisins
1 cup flaked coconut
6 eggs beaten
1 cup apple sauce
1 cup oil
1 tsp. vanilla
In large bowl mix first 5 ingredients. Add next 4 ingredients, mix well. Add remaining, stir until well blended. Spoon batter into muffin papers.
Bake at 350
Cupcake size: 17 minutes
Muffin size: 27 minutes
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